Puttanesca Pasta


  • 1 x bottle of LilBella Buon Appetito Traditional Spicy Pasta Sauce

  • ½ cup kalamata olives pitted

  • ¼ cup capers (for additional spice)

  • 1 x large bag of spaghetti

  • Pinch of salt and pepper

  • Chopped parsley, for garnish

  • Freshly grated Parmesan, for serving


  1. In a large pot over medium heat, warm up the LilBella pasta sauce for approximately 6 minutes. Add the olives, capers, salt and pepper in the last 1-2 minutes.

  2. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al dente; drain. Toss spaghetti in sauce. Sprinkle with parsley and Parmesan and serve.

Recipe inspo: https://www.taste.com.au/recipes/pizza-margherita/bd320a56-0f1f-45e3-8215-25e1f96794a1