1 x bottle of LilBella Buon Appetito Traditional Spicy Pasta Sauce
½ cup kalamata olives pitted
¼ cup capers (for additional spice)
1 x large bag of spaghetti
Pinch of salt and pepper
Chopped parsley, for garnish
Freshly grated Parmesan, for serving
In a large pot over medium heat, warm up the LilBella pasta sauce for approximately 6 minutes. Add the olives, capers, salt and pepper in the last 1-2 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al dente; drain. Toss spaghetti in sauce. Sprinkle with parsley and Parmesan and serve.
Recipe inspo: https://www.taste.com.au/recipes/pizza-margherita/bd320a56-0f1f-45e3-8215-25e1f96794a1