1 x jar of La Bella Rustica Passata
1/2 tbsp olive oil, plus a drizzle
2 garlic cloves, crushed
1 tsp dried oregano
1 small handful fresh basil, thinly sliced and chopped
Add the olive oil and garlic to a saucepan and cook over medium heat for 1-2 minutes, until the garlic is fragrant.
Add the passata, tomato paste and oregano to the pan and stir to combine.
Allow the sauce to come to a simmer and then reduce the heat to low and simmer for a minimum of 10 mins. (longer if you wish to develop flavour more or thicken).
Add the chopped basil and stir through.
Recipe inspo: https://www.healthylittlefoodies.com/pizza-sauce/