Margherita Pizza


  • 1 bottle of LilBella Buon Appetito Basil + Tomato pasta sauce

  • 2 tablespoons chopped fresh basil leaves, plus small leaves to garnish

  • 1 garlic clove, finely chopped

  • 4 bocconcini, sliced 1cm thick

  • 3 tablespoons freshly grated parmesan

  • 8 cherry tomatoes, halved

  • Extra virgin olive oil, to drizzle

  • Pre-made or handmade pizza dough


  1. Preheat oven to 240°C. Place your handmade dough onto a 25cm-diametre pizza bases.

  2. Combine the LilBella Pasta Sauce with basil and garlic, then spread over pizza bases leaving a 2cm border. Divide the bocconcini between bases, then scatter with parmesan and cherry tomatoes (cutside up). Drizzle with olive oil and bake for 8-10 minutes until cheese has melted and the pizza bases are crisp and lightly golden around the edges.

  3. Drizzle the pizza with a little more olive oil, garnish with small basil leaves then serve immediately.

Recipe inspo: