Creamy Mushroom Penne

INGREDIENTS

  • 350g La Bella Penne, cooked al dante

  • 450g White Button Mushrooms, sliced thick

  • 3 Garlic cloves

  • 4 tablespoons butter

  • 2 tablespoons All Purpose Flour

  • 1 cup heavy whipping cream

  • ½ cup milk

  • ½ cup parmesan, shredded

  • Basil, to garnish

  • Salt & Pepper to taste


METHOD

  1. Melt 3 tablespoons over medium heat in a large skillet. Add sliced mushrooms, garlic cloves and saute for about 10 minutes.

  2. Melt 1 tablespoon of butter in the pan.

  3. Stir salt and 2 tablespoons all purpose flour. Stir for 1 minute and coat the mushrooms. Cook until flour is combined.

  4. Pour 1 cup heavy cream and ½ cup milk. Simmer lightly until thickened.

  5. Remove pan from heat. Add cooked penne and ½ cup shredded parmesan. Stir until pasta is coated with sauce and the cheese has melted.

  6. Serve with a fresh loaf & enjoy!